White Rice and Stew
Market FreshClassic boiled white rice served with savory Nigerian red stew.
Standard portion · price quoted on order confirmation
Everything is cooked fresh daily at City Centre, behind Arkin Colony Hotel. Portions are standard size and the price is confirmed with you on order.
57 dishes shown
Classic boiled white rice served with savory Nigerian red stew.
Standard portion · price quoted on order confirmation
Signature smoky Nigerian party Jollof rice cooked in rich tomato broth.
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Seasoned rice stir-fried with mixed vegetables and spices.
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Fragrant rice cooked in natural coconut milk extract and local spices.
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Traditional palm oil rice cooked with locust beans (iru), dried fish, and herbs.
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Spicy peppered rice tossed with tender bites of smoked goat meat.
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Steamed local white rice paired with dark, spicy green pepper Ofada stew.
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Smooth and stretchy pounded yam swallow.
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Classic cassava garri swallow prepared smooth.
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Traditional dark yam flour swallow.
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Fine semolina swallow cooked to perfection.
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Well-seasoned fried or grilled chicken piece.
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Fried or peppered fresh fish portion.
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Crispy fried or peppered turkey piece.
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Tender seasoned goat meat chunks.
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Soft, seasoned cow skin.
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Tender fried or stewed beef piece.
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Slow-cooked savory cow leg portion.
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Mix of selected Nigerian meat cuts in rich sauce.
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Classic Abula combination of jute leaves and yellow bean soup.
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Rich melon seed soup cooked with spinach and traditional spices.
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Richly spiced leafy spinach vegetable soup.
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Freshly chopped okra cooked in rich savory broth.
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Draw soup made from ground wild mango seeds with indigenous spices.
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Traditional Delta-style palm nut fruit soup blended with local spices.
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Steamed savory bean pudding with egg and fish fillings.
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Crispy fried bean cakes served with warm vanilla or corn custard.
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Stir-fried seasoned instant noodles with double fried eggs and fresh bread.
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Savory peppered Jollof spaghetti topped with a boiled or fried egg.
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Chewy, spicy habanero pepper-tossed chicken gizzards.
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Perfect blend of peppered chicken gizzards and sweet fried plantain cubes.
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Hot and spicy aromatic herbal broth with turkey cuts.
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Hearty spicy pepper soup loaded with turkey, yam chunks, and plantains.
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Traditional spicy broth infused with local spices and tender goat meat.
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Premium fresh okra soup packed with prawns, crab, and fish.
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Soft yam cubes simmered in palm oil and red pepper sauce.
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Unripe/semi-ripe plantain simmered in savory vegetable broth.
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Slow-cooked brown beans stewed in palm oil and onions.
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Mashed soft brown beans served with spicy dark palm oil sauce.
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Middle Eastern wrap stuffed with spiced meat, sausage, and creamy sauce.
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Juicy grilled beef patty with fresh lettuce, tomatoes, and house sauce.
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Crispy fried chicken breast fillet on a toasted bun with mayo.
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Golden crispy salted potato fries.
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Hand-tossed crust topped with seasoned minced beef and melted cheese.
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Topped with spiced grilled chicken pieces, bell peppers, and mozzarella.
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Classic mozzarella cheese pizza loaded with spicy beef pepperoni slices.
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Topped with onions, bell peppers, sweet corn, mushrooms, and cheese.
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Crispy lettuce, cucumbers, tomatoes, and carrots with dressing.
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Sweet fried ripe plantain slices.
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Single portion of steamed bean pudding.
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Tomato dipping sauce packet/cup.
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Creamy mayo side dip.
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Chilled 50cl mineral water.
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Chilled non-alcoholic malt beverage.
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33cl chilled orange soda.
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33cl chilled lemon-lime soda.
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33cl chilled classic cola.
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