White Rice and Stew
Market FreshClassic boiled white rice served with savory Nigerian red stew.
Standard portion · price quoted on order confirmation
Holly Money's Kitchen and Fries cooks fresh, generous portions daily — from smoky Jollof and Egusi to burgers, pizzas and golden fries.
10 categories, cooked to order every day.
Add dishes to your order — we confirm your total before cooking.
57 dishes shown
Classic boiled white rice served with savory Nigerian red stew.
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Signature smoky Nigerian party Jollof rice cooked in rich tomato broth.
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Seasoned rice stir-fried with mixed vegetables and spices.
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Fragrant rice cooked in natural coconut milk extract and local spices.
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Traditional palm oil rice cooked with locust beans (iru), dried fish, and herbs.
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Spicy peppered rice tossed with tender bites of smoked goat meat.
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Steamed local white rice paired with dark, spicy green pepper Ofada stew.
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Smooth and stretchy pounded yam swallow.
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Classic cassava garri swallow prepared smooth.
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Traditional dark yam flour swallow.
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Fine semolina swallow cooked to perfection.
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Well-seasoned fried or grilled chicken piece.
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Fried or peppered fresh fish portion.
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Crispy fried or peppered turkey piece.
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Tender seasoned goat meat chunks.
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Soft, seasoned cow skin.
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Tender fried or stewed beef piece.
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Slow-cooked savory cow leg portion.
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Mix of selected Nigerian meat cuts in rich sauce.
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Classic Abula combination of jute leaves and yellow bean soup.
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Rich melon seed soup cooked with spinach and traditional spices.
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Richly spiced leafy spinach vegetable soup.
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Freshly chopped okra cooked in rich savory broth.
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Draw soup made from ground wild mango seeds with indigenous spices.
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Traditional Delta-style palm nut fruit soup blended with local spices.
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Steamed savory bean pudding with egg and fish fillings.
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Crispy fried bean cakes served with warm vanilla or corn custard.
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Stir-fried seasoned instant noodles with double fried eggs and fresh bread.
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Savory peppered Jollof spaghetti topped with a boiled or fried egg.
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Chewy, spicy habanero pepper-tossed chicken gizzards.
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Perfect blend of peppered chicken gizzards and sweet fried plantain cubes.
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Hot and spicy aromatic herbal broth with turkey cuts.
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Hearty spicy pepper soup loaded with turkey, yam chunks, and plantains.
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Traditional spicy broth infused with local spices and tender goat meat.
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Premium fresh okra soup packed with prawns, crab, and fish.
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Soft yam cubes simmered in palm oil and red pepper sauce.
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Unripe/semi-ripe plantain simmered in savory vegetable broth.
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Slow-cooked brown beans stewed in palm oil and onions.
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Mashed soft brown beans served with spicy dark palm oil sauce.
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Middle Eastern wrap stuffed with spiced meat, sausage, and creamy sauce.
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Juicy grilled beef patty with fresh lettuce, tomatoes, and house sauce.
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Crispy fried chicken breast fillet on a toasted bun with mayo.
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Golden crispy salted potato fries.
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Hand-tossed crust topped with seasoned minced beef and melted cheese.
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Topped with spiced grilled chicken pieces, bell peppers, and mozzarella.
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Classic mozzarella cheese pizza loaded with spicy beef pepperoni slices.
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Topped with onions, bell peppers, sweet corn, mushrooms, and cheese.
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Crispy lettuce, cucumbers, tomatoes, and carrots with dressing.
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Sweet fried ripe plantain slices.
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Single portion of steamed bean pudding.
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Tomato dipping sauce packet/cup.
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Creamy mayo side dip.
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Chilled 50cl mineral water.
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Chilled non-alcoholic malt beverage.
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33cl chilled orange soda.
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33cl chilled lemon-lime soda.
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33cl chilled classic cola.
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