Our Menu

Classic Abula combination of jute leaves and yellow bean soup.

₺300

Rich melon seed soup cooked with spinach and traditional spices.

₺250

Richly spiced leafy spinach vegetable soup.

₺250

Freshly chopped okra cooked in rich savory broth.

₺400

Draw soup made from ground wild mango seeds with indigenous spices.

₺250

Traditional Delta-style palm nut fruit soup blended with local spices.

₺300

Rich seafood broth loaded with fresh fish, prawns, and periwinkles.

₺700

Light, spicy Igbo white soup cooked with yam thickener, meat, and fish.

₺500

Aromatic Igbo soup made with tender Oha leaves, assorted meat, and traditional spices.

₺400